Green Salad with Apple and Raisins Recipe

When I was in my 20's, salad for me would only mean, fruit or macaroni. Eating green salad was not part of my daily diet not until I was advised by my doctor to increase my veggie intake. Here's one simple and easy recipe that I made when I started having a green salad in my diet.

Green Salad with Apple and Raisins

Servings: 2

Ingredients:

5 Lettuce leaves
1 Apple cut into slices
Raisins

For the vinaigrette:
1 tbsp. Honey
Calamansi juice (1 pc. calamansi)
Extra Virgin Olive Oil

Whisk all the ingredients in a small bowl and set aside.

Directions:

1. Place the lettuce, apple slices and raisins in a bowl. 
2. Pour the vinaigrette on top of the greens. 
3. Toss and serve. 

I'm planning on what to cook next, for a low cholesterol diet, do you have any suggestions?